The Norwegian Business Association cordially invites you to the Seafood Weeks 2021.
The Seafood Weeks 2021 are hosted at Vue and Artemis in cooperation with Snorre Food. The Seafood weeks are not a replacement for the annual Seafood Dinner, but a supplement.
You can book a table for 5 people (yourself included) either for lunch or for dinner and invite the guests of your choice.
Our Norwegian Company members are welcome to book an unlimited number of tables at the Seafood Weeks 2021.
Registrations at first-come-first-serve basis!
Dates: 29 Nov to 14 Dec
Times:- Lunch: 12.00 pm.
- Dinner: 19.00 pm.
Venues:
- Vue, OUE Bayfront, 50 Collyer Quay Rooftop Level 19, Singapore 049321
- Artemis Grill & Sky Bar, 138 Market St, #40-01 CapitaGreen, Singapore 048946
How to register?
Send an email with your booking. Please mark the email: “Booking for Seafood Weeks 2021”. The booking should include: Your preferred restaurant, date and meal (lunch or dinner) and your billing details for the invoice. Please note that the registration is binding. Send the email to: admin@nbas.org.sg
Available tables (updated 2 Dec, 7 PM)
Date , meal | Artemis | Vue |
29 Nov, Lunch | ![]() | |
29 Nov, Dinner | ![]() | |
30 Nov, Lunch | ![]() | ![]() |
30 Nov, Dinner | ![]() | ![]() |
1 Dec, Lunch | ![]() | ![]() |
1 Dec, Dinner | ![]() | ![]() |
2 Dec, Lunch | ![]() | ![]() |
2 Dec, Dinner | ![]() | ![]() |
3 Dec, Lunch | ![]() | ![]() |
3 Dec, Dinner | ![]() | ![]() |
6 Dec, Lunch | ![]() | |
6 Dec, Dinner | ![]() | |
7 Dec, Lunch | 1 | |
7 Dec, Dinner | ![]() | |
8 Dec, Lunch | 1 | |
8 Dec, Dinner | 1 | |
9 Dec, Lunch | 1 | |
9 Dec, Dinner | ![]() | |
13 Dec, Lunch | ![]() | |
13 Dec, Dinner | ![]() | |
14 Dec, Lunch | 1 | |
14 Dec, Dinner | ![]() |
Meny Artemis
Lunch
Price per lunch table 5 people: 550 SGD. Wine pairing 5 people: 300 SGD
Starter
Salmon gravalax, heirloom beetroots, crème fraiche, dill -or- Smoked Mackerel, buttermilk dressing, horseradish, pickled cucumber, finger lime
Main course
Gigha halibut, confit leeks, tomato jam, crab bisque -or- Atlantic cod, celeriac puree, herring beurre blanc, sea lettuce -or- Angus Beef Striploin 200g Artemis Steak Rub, Chimichurri, Rocket & Parmesan Salad
Dessert
Cloud berry compote, almond sable, burnt méringue, vanilla bean gelato -or- Warm chocolate tart, lingon berry compote, cacao tuille, mascarpone gelato
Dinner
Price per dinner-table 5 people: 900 SGD. Wine pairing 5 people: 500 SGD
Canapes
Smoked mackerel, pickled cucumber – Cod brandade tartlet, lumpfish roe – Halibut tartar, caper, sour cream
Starter
Salmon gravalax, heirloom beetroots, crème fraiche, dill
Mid course
Seared scallop, braised cabbage, smoked bacon
Pre main
Crab cake, tomato jam, saffron aioli, brown crab velouté, avruga caviar
Main Course
Atlantic cod, celeriac puree, herring beurre blanc, mussels, sea lettuce – Or – Tenderloin, miatake mushroom, crispy leeks, black pepper beef jus
Dessert
Cloud berry compote, almond sable, burnt méringue, vanilla bean gelato
Meny Vue
Lunch
Price per lunch table 5 people: 550 SGD. Wine pairing 5 people: 300 SGD
Saffron Pumpkin Soup, Blue Mussel, Cold Water Shrimp, Fennel 2019 Weingut Knoll, Grüner Veltliner, Federspiel, Wachau, Austria
Pan Seared Fjord Trout, White Bean Puree, Sautéed Kale, Brown Crab Sauce 2016 Cullen, Sau Blanc/ Semillon, Margaret River, Western Australia
Fresh Norwegian Waffles, Berries Jam, Brunost Brown Cheese, Sour Cream
Dinner
Price per dinner-table 5 people: 1150 SGD. Wine pairing 5 people: 750 SGD
Flavours of Norway – Pickled Herring, Parsnip Cream – Seared Oyster with Smoked Haddock Cream – Venison Tartare, Cream Fraiche, Cold Water Shrimp
NV Champagne Boizel, Brut
Grilled diver scallop – Trio Color Cauliflower, Fennel Oil, Crustaceans Broth
2020 Alphonse Mellot, Sancerre”La Moussière” France
Bincho-tan grilled fjord trout – Variation of Carrot, Löjrom Brown Butter Sauce
2016 Cullen, Sau Blanc/Semillon, Margaret River, Western Australia
Seared Greenland Halibut w/Braised Baby Fennel, Razor Clam, Orange Dill Sauce
2018 Domaine Gilbert & Christine Felettig Bourgogne Hautes Cotes de Beaune, France
or
24 hrs slow roasted kokue A5 Wagyu Brisket w/ Brown Stew Mushroom, Turmeric Salsify, Brown Cheese Sauce, Black Truffle
2019 Yves Cuilleron, Crozes Hermitage, “Laya” France
Pear and formage blanc
Brown Butter Dacquoise, Fromage Blanc Parfait, Dulcey Cremeux, Earl Grey Poached Pears
Note: Guest needs to present evidence of full vaccination against COVID 19 upon entrance to the restaurant, either through the Trace Together App or Token.
How to register?
Send an email with your booking. Please mark the email: “Booking for Seafood Weeks 2021”. The booking should include: Your preferred restaurant, date and meal (lunch or dinner) and your billing details for the invoice. Please note that the registration is binding. Send the email to: admin@nbas.org.sg