The Story Behind the Seafood Dinner

What is now recognised as one of the most anticipated annual gatherings of the Norwegian business community in Singapore did not begin with a grand plan or a long-term vision. It began with an invitation.

In the mid-1990s, the Norwegian Embassy set out to create an evening that would bring members of the Norwegian community and local partners together around Norwegian seafood. Fresh, proudly presented, and uncompromising in quality. Two chefs, Frank Naesheim and Otto Weibel, were invited to help bring the idea to life. What followed became far more than a single event. A Cod Dinner quickly evolved into a concept that resonated deeply with the community: informal, generous, and centred on food rather than speeches.

Over the years, the Seafood Dinner has grown in both scale and significance, while remaining true to the principles on which it was founded. Through close collaboration, long-term stewardship, and a shared commitment to quality, Frank and Otto — together with a strong culinary community and a long line of distinguished guest chefs — have helped shape a tradition that now spans nearly three decades.

This is the story of how a shared passion for seafood, respect for craftsmanship, and the ability to think big while knowing where to draw the line gave rise to an event that continues, year after year, to bring the Norwegian business community in Singapore together — strengthening relationships across industries and generations.

Read the full story behind the Seafood Dinner here: