Members Only: Seafood Weeks 2022- invite the guests of your choice!

Nbas Seafood Weeks
[availability updated 07/03/2022 6 am)

The Norwegian Business Association cordially invites you to the Seafood Weeks 2022.

The Seafood Weeks 2022 are hosted at Vue and Burnt Ends in cooperation with Snorre Food.  The Seafood weeks are not a replacement for the annual Seafood Dinner, but a supplement.

You can book a table for 5 people (yourself included) either for lunch or for dinner and invite the guests of your choice.

Our Norwegian Company members are welcome to book an unlimited number of tables at the Seafood Weeks 2022.

Registrations at first-come-first-serve basis!

Dates: 4 – 15 April 2022

Venues, Prices and Availabilities

Vue

Address: OUE Bayfront, 50 Collyer Quay Rooftop Level 19, Singapore 049321

Price per table at Vue

Lunch550 SGD
Lunch Wine Pairing Add-on300 SGD
Dinner1100 SGD
Dinner Wine Pairing Add-on800 SGD

Availabilities at Vue:

Date04/0405/0406/0407/0408/0409/0410/0411/0412/0413/0414/0415/04
Lunch222222222222
Dinner222222222222

Burnts End

Address: 7 Dempsey Road, #01-04, Singapore 249671

Price per table at Burnts End

Lunch550 SGD
Lunch Wine Pairing Add-on400 SGD
Dinner1100 SGD
Dinner Wine Pairing Add-on650 SGD

Availabilities at Burnts End:

Date04/0405/0406/0407/0408/0409/0410/0411/0412/0413/0414/0415/04
Lunch InsideclosedclosedSold Seafood Weeks 20222closedclosedclosed
Lunch Outsideclosedclosed2222closedclosedclosed222
Dinner Outsideclosedclosed2222222222

Meny Vue

Lunch

SPRING PEA SOUP

Blue Mussel, Smoked Salmon Crips, Fennel

2019 Weingut Knoll, Grüner Veltliner, Federspiel, Wachau, Austria

PAN SEARED DRIED AGED HADDOCK FILLET

White Bean Puree, Japanese Spring Vegetable, Nantua Sauce

2020 Alphonse Mellot, “La Moussiere”, Sancerre, France

FRESH NORWEGIAN WAFFLES

Berries Jam, Brunost Brown Cheese, Sour Cream

Dinner

FLAVOURS OF NORWAY

Pickled Herring, Guacamole, Mini Taco

Seared Oyster with Smoked Haddock Cream

Smoked Salmond Roll with Lumpfish Caviar

NV Boizel, Brut

GRILLED DIVER SCALLOP

Heirloom Cauliflower, Fennel Oil, Löjrom Brown Butter Sauce

2019 Weingut Knoll, Grüner Veltliner, Federspiel, Wachau, Austria

HADDOCK FILLET & MONK FISH LIVER KATAIFI

Myoga & Cabbage Slaw, Lemon Verbena Infuse Dashi

2020 Alphonse Mellot, “La Moussiere”, Sancerre, France

GRILLED DRY AGED GREENLAND HALIBUT

Parsnip Puree, Blue Mussel, Orange Chicken Jus

2019 Domaine Gilbert & Christine Felettig Bourgogne Hautes Cotes de Beaune, France

or

24HRS SLOW ROASTED KOKUO A5 WAGYU BRISKET

Smoked Lentil Ragoût, Sauteed Kale, Brown Cheese Sauce, Black Truffle

2019 Yves Cuilleron, St Joseph, “Les Pierres Seches” Rhone, France

 

PEAR AND FROMAGE BLANC

Brown Butter Dacquoise, Fromage Blanc Parfait, Dulcey Cremeux, Earl Grey Poached Pears

Menu Burnts End

Lunch

Smoked Quail Egg and Caviar Smoked Haddock Tartlet
Razor Clams, Caviar and Bone Marrow Topper’s Mountain, MT, Sparkling, NV New South Wales, Australia

Monkfish, Carrot and Ras El Hanout

Bellwether, Chardonnay, 2016 Tamar Valley, Tasmania, Australia or

Onglet, Burnt Onion and Bone Marrow

Silverstream, Cabernet Franc, 2012 Denmark, Western Australia

Berry Tart Marshmallows Yalumba, Botrytis Viognier 2019 Wrattobully, South Australia

Dinner

Smoked Quail Egg and Caviar Smoked Haddock Tartlet
Razor Clams, Caviar and Bone Marrow Domaine Gamet, Blanc De Noir, Champagne Champagne, France

Scallop and XO
King Crab and Garlic Brown Butter Shiragiku Shuzo, Junmai Ginjo Okayama, Japan

Cod, Morels and Lime

Picardy, Chardonnay 2017 Pemberton, Western Australia
or
Onglet, Burnt Onion and Bone Marrow Kaesler, The Bogan, Shiraz Barossa Valley, South Australia

Chocolate Fondant Marshmallows
Petite Fours
David Franz, XO, Old Redemption Barossa Valley, South Australia

 

How to register?

Send an email with your booking. Please mark the email: “Booking for Seafood Weeks 2022”. The booking should include: Your preferred restaurant, date and meal (lunch or dinner) and your billing details for the invoice. Please note that the registration is binding. Send the email to: admin@nbas.org.sg