Renowned chef Jo Bøe Klakegg is set to bring his culinary talents to The Annual Seafood Dinner in Singapore on 29 September. Klakegg has worked at several world-class restaurants, including Noma and Bagatelle, and is known for his innovative and creative approach to cooking seafood.
Klakegg’s career in the restaurant industry began with his time at Bagatelle in Oslo , where he worked under the tutelage of Eyvind Hellstrøm. He then moved on to Noma in Copehagen, where he spent several formative years improving his craft. After his time at Noma, Klakegg returned to Oslo and opened Fauna, which earned a Michelin star under his leadership alongside Bjørn Svensson.
In 2018, Klakegg opened his own restaurant, Hotshop, which has quickly become one of the best restaurants in Oslo. Hotshop was awarded a Michelin star in 2022, cementing Klakegg’s reputation as one of the most talented chefs of his generation.
At The Annual Seafood Dinner, Klakegg will showcase his skills with seafood. Guests can expect a unique and exciting culinary experience that showcases the best and freshest seafood available. With Klakegg’s innovative and creative cooking techniques, working with the first class seafood from Snorre food, guests will surely be in for a treat.
Passion for sustainabilityIn addition to his culinary skills, Klakegg is also passionate about sustainability in the restaurant industry. He has worked to create menus that feature locally-sourced and sustainable ingredients, and has emphasized the importance of reducing food waste in the kitchen.
The Annual Seafood Dinner is a highly anticipated event in Singapore, bringing together some of the world’s best chefs to showcase their talents with seafood. With Jo Bøe Klakegg on the roster, guests will surely be treated to an unforgettable culinary experience that highlights the best of what seafood offers.
We warmly welcome Jo Bøe Klakegg to The Annual Seafood Dinner in Singapore on 29 September!