The Annual Norwegian Seafood Dinner 2020 will be held at The Fairmont Ballroom, Raffles City Convention Centre & Swissotel The Stamford on Friday 6 March 2020.

We are honoured to announce that Norwegian chefs, Mr Eyvind Hellstrøm and Mr Markus Dybwad will be collaborating with Singaporean chef Mr Anderson Ho during this event.

This event is for NBAS ordinary members and their guests. Invitations were sent out in December 2019.